KBDi Accreditation Marking Sheet (KITCHEN)

Name of ASSESSOR(Required)
Name of APPLICANT(Required)
[Name of folder/files]

Section 1: Design Brief & Design Statement

[High score: clear and concise explanation (not exceeding 250 words) of client brief and site parameters.]
[High score: clear and concise explanation (not exceeding 500 words) of how the requirements of the client brief were met, and how challenges associated with the client brief and site parameters were overcome.]
[High score: clear and concise explanation (not exceeding 500 words) of how the requirements of the client brief were met, and how challenges associated with the client brief and site parameters were overcome.]
[if applicable or appropriate]

Section 2: Design & Innovation

[High score: use of space (including how the kitchen relates to adjoining rooms/areas) is both practical and innovative.]
[High score: overall design aesthetic is balanced and harmonious.]
[High score: material, colour and finish selection is appropriate and cohesive.]
[High score: design demonstrates originality and flair.]
[High score: design demonstrates originality and flair.]
[if applicable or appropriate]

Section 3: Layout & Compliance

Suitable clearance (minimum 800mm) at all entrances to kitchen
Suitable cabinet and appliance door clearances within the kitchen
At least 1000mm between parallel benchtops, with 900mm minimum between bench and free-standing island
Adequate work area (minimum 900mm wide) adjacent to preparation sink
Suitable bench landing space on the handle side of appliances (or alternatively, below or opposite appliances, but not across a major walkway)
Shelf/cabinet base for microwave, steam oven or coffee machine no higher than 1300mm from floor (unless justified/explained in the client brief)
Adequate and accessible storage solutions, including sufficient space and suitable location of waste area (rubbish bins)
Splashback material is fit for purpose and complies with relevant Australian Standards
Clearances from cooking surface to rangehood comply with AS/NZS 5601 and/or manufacturer’s installation instructions
Minimum clearance of 450mm between benchtops and overheads in a non-cooking area
Cooking surface at least 300mm from a window (500mm preferred for gas)
Inclusion of adequate and appropriate task and general lighting
Sufficient power outlets, appropriately placed in accordance with AS3000
Mechanical ventilation extraction provided for all cooking zones
Minimum standards for natural lighting and ventilation in both the kitchen and its associated space, in accordance with the requirements of the National Construction Code (NCC)
[High score: applicant has generally met all significant requirements set out above.]
[High score: functional layout with grouping of specific areas – preparation, cooking, washing up, serving and storage – creating logical, convenient workflow. Work triangle (WT) is between 4 and 7 metres in total length, with no traffic path crossing (excluding refrigerator leg). No more than one WT leg to be disrupted, and then by no more than 300mm.] Work triangle notes/considerations: • The primary sink, cooktop (or other primary cooking appliance) and refrigerator form the work triangle. • The primary work centres should not be separated by tall cabinets. • In case of multiple work areas/triangles within the kitchen, the refrigerator may be shared, but the WT rules apply to each area.
[if applicable or appropriate]

Section 4: Specifications

Fixtures and fittings (appliances, tapware, hardware, lighting etc.) - specifications include:
Finishes and colours - specifications include:
Room finishes - specifications include:
[High score: specifications are clearly set out, comprehensive and error free.]
[if applicable or appropriate]

Section 5: Plans, Elevations and Pictorial View

Plan set includes:
All orthograhic drawings include:
Floor plans include:
Elevations and/or sections include:
Mechanical (or services) plans include:
Pictorial views (3D or perspective sketches):
[High score: accurately depicts project requirements and facilitates accurate estimating by manufacturers/builders.]
[if applicable or appropriate]
[High score: accurately depicts project requirements and facilitates accurate estimating by manufacturers/builders.]
[if applicable or appropriate]