Selecting a new rangehood can be a challenging process for you and your clients. The aesthetics of a kitchen, the cooking styles of the homeowner (and their cooktop preferences), the height of the ceilings and proportions of the space will all play a part in the decision-making. A good understanding of the practical and legislative requirements associated with these appliances is essential, too, and will help you guide your clients towards a solution with optimum air extraction capabilities and minimum health and safety implications.

(Note: establishing a strong relationship with a knowledgeable, up-to-date appliance retailer is highly recommended. A proactive sales representative will be well-informed of the pros and cons of a broad range of appliances, and be an asset to you and your clients.)

In this Member-only technical bulletin, we’re setting out the two primary types of extraction used in domestic kitchens, and summarising the relevant legislation applicable to Australian dwellings. Complete the form below and we’ll send you the bulletin asap.